Judy Cleverley’s Cauliflower “Potato” Salad
1 Large Head of Cauliflower – cleaned, chopped into bite size pieces (no stems) – around 4 cups 6 hard boiled eggs, chopped 1 cup or so mayonaise 1/3 cup or so to taste Mt. Olive (no sugar added) Sweet Relish (use slotted spoon to let relish drain) 1/2 cup…
